March 15th, 2009 beckel
Today I have an ale from Full Sail Brewing that is part of their 2009 Brewmaster Reserve which are apparently switched up about every 10 weeks for our consuming pleasure. As an Imperial IPA, Slipknot is right down my alley and an ale I felt obligated to write about. I first came upon this beer at The Four Firkins and passed it up a few times until one day as the stock was dwindling and I figured I should give it an opportunity not to mention Alvey informing me that he enjoyed the brew certainly didn’t hurt it’s odds. One day two weeks ago I had the delema of wanting a hoppy ale to enjoy and only single bottle brews that I had never tried before that fit that description in my fridge (I know, hard life I live). I thought about it for a while and my bottle of Slipknot became the victim. I was pretty confident that if I deemed it neccisary I would be able to find another bottle to properly review, so here we are. This ale pours an interesting translucent amber color that is a bit of a dull orange. After cascading marvelously it produces a solid three fingers of off white head that lingers for many minutes leaving quite a bit of lacing around the glass. Aroma is full of bitter hops that are very distinct as well as a little bit of orange like citrus tough there is an underlying malt sweetness that makes the aroma less intimidating. The flavor of this ale is very unique and it tastes almost the same as the aroma except the malt sweetness is less noticeable. Many nice bitter hop tones blend with some orange and grapefruit citrus and a slightly floral note, all of which are balanced nicely with a slightly sweet pale malt flavor near the end though the ale finishes with some further bitter and almost sour notes. Their website states that this brew used 80 IBU but I would be curious to know what they actually used as some of the hop flavors present aren’t the most common. The body is very light for an Imperial IPA and the mouthfeel is pretty smooth. If you can handle plenty of hops this will be a quite drinkable ale, though you may not want to take it to fast as it is 7.8% ABV. This probably isn’t an every day beer for most people, but if you are into hops you will probably be glad you tried it. I’m not sure how much of this ale is still around but last I heard The Four Firkins still had a few and I just bought this bottle at Zipps Liquor so get it while you can. The perfect beer for a spicy meal, hopefully my Thai chicken pizza will get here soon. Give it a shot and ride your bike.
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March 13th, 2009 beckel
Today I have an ale that I was lucky to find because I didn’t search for it until months after its release. Shmaltz the brewers of He’Brew “The Chosen Beer” out of Saratoga Springs, New York decided there was no better occasion than their 12th year of production to make one simply insane brew. Crafted with 12 varieties of hop, 12 varieties of malt and and an impressive 12% ABV. Boy golly I can’t wait to see what this ale has in store for me but if you want to see more iterations of the number 12 feel free to check out their website. I had the opportunity to sample a few “Freak Beers” from Shmaltz at the Autumn Brew Review but thanks to many samples prior I don’t recall much about them other than they tasted fine so lets get onto the important part. This ale pours a dark color that looks black until you bring it to light where you can see some ruby hues but just around the edges of the glass. The brew is incredibly opaque and produces about two fingers of creamy light brown head that lasts for a few minutes and leaves a bit of lacing around the glass and on the surface of the beer. Aroma includes some dark pitted fruits, mostly date, raisin and a bit of cherry with some alcohol on the nose, but not very much considering the 12% ABV. Sweet malt comes across most in the aroma though there is certainly more going on it is difficult to separate the scents with the amount of pitted fruits I am getting. Well done. Upon my first sip of this brew it is amazingly more balanced than I feared particularly after watching the guys over at Beer Tap TV review it, though they certainly do it justice. Flavor is of strong sweet dates, slightly sour cherries and a decent amount of hoppy bitterness near the finish though you are left with a sweet flavor in your mouth. There are so many flavors in this brew it is wonderful, yet it doesn’t seem confused because of the amazing malt backbone. Mouthfeel is smooth and a bit creamy and the body is medium but relatively light for a beer with so much in it. The 12% ABV is undoubtedly there but only slightly noticeable in the taste. This is simply a marvelous ale though it is more malty than my staple brews I plan to return to a secret location and grab whatever stock they may have left (cross your fingers). Though of course if anyone here would like to sample some let me know, I’m always happy to share good brew. Those who enjoy big beers and dark pitted fruit flavors will most likely appreciate sampling this ale just be aware your not getting into something average. A great beer for connoisseurs who can handle their alcohol and enjoy expanding their palate. Give it a shot and ride your bike.
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March 12th, 2009 beckel
Today I get to enjoy a beer that has been tempting me from my fridge for far too long. I was first alerted of what is sure to be a wonderful beer by my buddie Dirtyspeed from Friday Night Beer a few weeks ago and was happy to see it on the shelves of The Four Firkins while picking up my Tres and other goodies. Lagunitas makes some delicious ales and I can’t wait to see what they produce when they take 102 IBUs and craft an Imperial IPA. The limited post on Lagunitas Brewing’s web page currently states “So Hoppy that it threatens to remove the enamel from one’s teeth.” so I figure the only sane thing to do is dig right in! This ale pours a rather light completely translucent copper color that would make me assume less of this ale if it weren’t for the massive hop aroma I encountered as soon as I opened the bottle. Pure white head was a solid three plus fingers that remained for a good ten minutes with a very thin layer persisting indefinitely and a good deal of lacing remaining all around the glass. Aroma is wonderfully hoppy, grapefruit and other tart citruses as well as a hint of pine and a tad of bitterness that is easily masked by a sweet orange citrus and a little bit of malty sweetness. Flavor is quite nice if your a fan of hops. I get largely orange citrus that is much less sweet than in the aroma and a very hoppy and bitter finish with some nice pine and grapefruit hints. A sweet malt flavor is present as well but is easily distracted from by the massive hop profile of this beer. For a brew with so much hops the body is light and the mouthfeel in only a little sticky. With a 7.7% ABV this ale is rather conservative for an Imperial brew but I think the sheer amount of hops used makes up for it. Not quite as easy to drink as their Maximus IPA [review] but a perfect beer for hop heads and one I would happily consume any day. Though this ale is not for those weary of hops the sweet malt hint in this brew does a fine job balancing out the bitterness and making it not too over powering for those who may be afraid of an incredibly bitter brew and as usual the more you allow it to warm up the more noticeable the sweetness. Would be a solid beer for any spicy meal, yet it does not murder the palate with bitterness. Give it a shot and ride your bike.
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March 9th, 2009 beckel
So I’ve been far too busy recently, but what are you going to do, tiz the way of life sometimes. Last Tuesday I had a very enjoyable ride over to our local Brewpub, Town Hall for their Lion Brewing & Moylan’s Brewing tapping. Though I am a fan of the flavorful simplicity offered by Lions Imperial Stout and curious what they have to offer in their Imperial Lager I didn’t end up consuming either as I was distracted with the Barleywine wisely named Twisted Reality from Town Hall that had just been tapped on Monday. The ale pours a nice date like color with some nice red hues and is incredibly opaque allowing almost no light through. Aroma had a decent amount of citrus initially but it was immediately nullified by the caramely sweet malt characteristics and a solid dose of bitterness. Flavor is of delicious pitted fruits that are complimented with rich smooth malts and a good dose of bittering hops to round it off. Enjoyable floral and citrus notes are present but very subtle due to the massive bittering, I detect mostly orange. Head is a creamy tan color but not much was present as it was a bar pour into a modest sized sniffer. Body is quite light for a Barleywine and the mouthfeel is smooth making this solid 9.9% ABV brew very drinkable. I was quite pleased with the brew and would encourage anyone else who likes big beers to try it. The balance of flavors was done very well and I am a big fan of the wonderful hoppy bitterness present. After my first Barleywine I couldn’t help but try some Moylan’s Double Kilt Lifter as I have never had the opportunity to try the double strength stuff and thought the original Kilt Lifter was decent. The aroma was quite sweet with some malt coming through but largely sugar and a cherry like scent as well as other pitted fruits and a hint of sherry. Color is very deep but bright red and slightly translucent. Flavor is sweet and relatively fruity, almost a bit tart. Body is amazingly light and this brew goes down pretty smoothly. Alcohol is a bit more noticeable than some ale’s because of the sweetness but not particularly intense considering its 11% ABV. I did not realize this until now but apparently it was a special for their 1000th batch brewed. Similar to what Town Hall just did with their Imperial IPA, though unfortunately I missed that. The Double Kilt Lifter was a bit too much on the sweet side for me, but you have to get those sugars to ferment from somewhere. Not a bad beer I could just do with a bit more bittering to balance. I ended up finishing the evening with a few more Barleywines and another, this time full pint size glass of Moylan’s Double Kilt lifter when the distributor arrived with a few of their brewery glasses for us to take home. I also ended up with a good amount of Lion Brewing schwag including a small or medium womens shirt….so if anyone has a gal that likes Lion Brewing let me know, though I’m tempted to wear it just for good measure. Hooray for good beer, good conversations, and a safe ride home. Give it a shot and ride your bike.
Town Hall Twisted Reality Barleywine
Moylan’s Double Kilt Lifter & Sweet Potato Fries
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March 4th, 2009 beckel
Today I have a limited release brew #1147 of 1800 from the folk of Big Sky Brewing out of Missoula, Montana, Olde Bluehair a Barrel Aged and Bottle Conditioned Barleywine that is sure to be tasty but will doubtfully become a regularly consumed brew as The Four Firkins only received a single case and it has a solid price tag of $15 for the 750ml bottle. I know very little about Big Sky other than they are the makers of the wonderfully named Moose Drool and I’m pretty sure I’ve tried their IPA but I don’t remember much about the flavor of either. Depending on how this experience goes I may have to refresh my memory. When initially pouring this brew many large airy bubbles formed at the top of the glass but as the pour finished and the ale was allowed to cascade a nice two finger off white head was produced which lasted for a few minutes and produced a nice amount of lacing on the glass. Color is like that of a raisin but when brought to light it brightens very nicely and the red hues are more visible though it is still very hazy and opaque. The aroma nice, rich with pitted fruits such as sweet dates, plums and raisins coming from the malt and just a hint of alcohol. Holy crap. This is a bloody sweet Barleywine. I initially get a lot of sugary flavors which makes me curious to see how much those extra sugars would further ferment over time. Tastes similar to the aroma but even more sweet and intense in the pitted fruit flavors particularly plum as well as a bit of an off creamy vanilla flavor that I have tasted before but can not quite place, I’m thinking creme brulee. The overwhelming sweet flavors in this brew don’t do a very good job of hiding its solid 8.75% ABV but it also isn’t too intense if your used to strong brews. Body is light for a Barleywine but the mouthfeel is strangely creamy. Though I continue to drink it, so far this beer isn’t particularly appealing to me and is in dire need of some hoppy bitterness for balance. I am quite curious how this ale would age and am optimistic that it would be better but probably will not have the opportunity to do such as I can’t justify buying myself another bottle and fear there would be no bitterness what so ever after a few years in the cellar. As I continue drinking I am starting to pick up the faint bitterness in this ale but it is not nearly enough to contrast the massively sweet malt profile. Not a bad beer but it tastes more like desert to me than a Barleywine. I allowed this brew a good 15+ minutes to warm up before consuming but after allowing to warm close to room temperature this ale and its flavors are certainly a lot more smooth or perhaps I’m just getting more accustomed to its sweet creaminess. If you enjoy sweet malty beers that incorporate pitted fruit flavors this is probably the beer for you. If you are into hoppy flavors I am sad to say stay away. As I said, not a bad beer but really not the beer for me. My favorite thing about beer is that everyone has a different palate and will get different flavors from a beer and appreciate different aspects of a good craft brew so don’t listen to me and…Give it a shot and ride your bike!
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February 28th, 2009 beckel
So the time has come for our fourth installment of the Dark Horse Brewing Holiday Stout Series. This time around we have Fore a Smoked Stout that is sure to entice our taste buds. After pouring this bottle there was a good layer of sediment stuck to the bottom of the bottle which is somewhat odd, we’ll have to see what the other bottles are like. This ale pours a solid jet black that couldn’t be penetrated with light if you wanted it to. Producing less than a finger of beautiful chocolate brown head most of which dissipates within a minute or two with only a thin ring remaining around the glass. Aroma is quite smokey but not too overwhelming and is complimented by other nice roasted malt scents and a bit of grain that reminds me of oats. Wow this is a rich roasted Ale. Tastes mostly of roasted malts that create a number of coffee and smoked flavors as well as a few sweeter toffee like flavors once your palate gets used to the intense roast flavors in this ale. The body is a solid medium and the mouthfeel is quite silky and rich but it still goes down pretty easily provided you can get used to the roasted flavors. RB suggests that this beer is 8% ABV and I would be inclined to concur though you certainly can’t pick up any alcoholic flavor with the intense malt profile of this brew. More roasted than I would typically prefer but this is a darn tasty brew that I am happy to have 3 more of in my fridge. Would compliment any grilled meal, particularly red meat wonderfully. Give it a shot and ride your bike.
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February 25th, 2009 beckel
Today I have a beer in my hand I have been anticipating for some time. As the third installment of Dark Horse Brewing’s Holiday Stout Series Tres offers us some blueberry to add to our stout. On Monday I made my way out to The Four Firkins to grab some goodies they had just gotten in, namely Winter Warlock, Hop Stoopid and Fore (Tres had been in stock for a bit but luckily there was still a few four packs hanging around) but as always I found a few more goodies that I couldn’t help but get; Southern Tier’s Back Burner Barleywine and a four pack of Young’s Double Chocolate Stout because I still haven’t given it a try. I happily loaded my bag full of brew and merrily biked my way home with little concern even though I felt a can depressing slightly as it bumped against my back. Taking Minnetonka Blvd home brought me to a Chipotle and I figured it would be a decent dinner as I didn’t feel like preparing anything and haven’t consumed their food in some time. After waiting in line for a few minutes and watching my bike carefully I exited with fajita in hand and set my bag near my bike to secure my grub. Sadly upon opening my bag I noticed a large amount of liquid on the cardboard of the four packs and the faint smell of chocolate. Luckily upon investigation the only victim was one can of Young’s which I duly opened and finished the last few sips of before throwing away. I don’t think I’ve ever had a can explode in my bag before, perhaps the nitrogen widget contributed to its demise. Oh well at least all of the bottles survived and I didn’t have to pull my hands out of my bag covered in blood like I did the time a growler broke. Short of the can of Young’s the only other victims were the labels of the Tres and Fore who’s carrying packs soaked up the good stuff like a sponge, they’re still intact you just might notice some stout abuse in the pictures. But I digress because I have a lovely blueberry aroma calling to me. This ale pours with about two fingers of rather dark milk chocolate head giving this pitch black beer a lovely appearance. Aroma is just what I expected, a wonderful slightly sweet blueberry scent that transitions into rich dark malt creating a nice roasted smell with a bit of coffee as well. Flavor is very interesting. Blueberry comes out immediately but is rather subtle and a nice compliment to the dark roasted malt flavors of this brew, particularly the chocolate flavors. There is a good amount of roasted malt flavor but it is likely not roasted for too long as it has a much smoother mouthfeel and taste than most Stouts reminding me of a Milk Stout. The body is light for a stout and with a 4.5% ABV this is an incredibly drinkable beer. I would even give it the session beer distinction if only it were a bit lighter in body and mouthfeel, but I’m not quite sure how one would do that with a Stout and not make it seem like drinking dirty water. The more I drink this beer the more I enjoy the additional flavors the blueberry creates (and the more I wonder if it really is only 4.5%). Probably not a beer I would buy too much of in the future (largely because I am too much in love with their Scotty Karate [review]) but a damn tasty beer I would gladly consume if it were offered and am very pleased to have had the opportunity to sample and a wonderful example of how additional components can enhance a brew. Anyone who likes stouts and does not mind the addition of some real fruit will likely enjoy this brew as will those who may be hesitant to approach dark beers but enjoy chocolate and blueberries. Would work wonderfully as a lighter desert beer or a compliment to a nice creamy dish or fresh fruits and veggies wonderfully. Give it a shot and ride your bike.
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February 22nd, 2009 beckel
Another treat I was able to pick up in Wisconsin was Dogfish Head’s 90 Minute Imperial IPA. I was very pleased to see this on the shelves and was even more delighted to see a sign telling me to ask about the 120 Minute. Sadly upon asking the gentleman at the counter I was told that they had been cleared out of the 120 Minute a few days earlier. Oh well, next time. I was pleased with their 60 Minute but wanted a bit more and I’m happy to say they did a pretty damn good job delivering. Pours a very nice amber color that is relatively translucent but quite deep in color with a few fingers of frothy white head. Aroma is wonderful, incredibly hoppy with intense orange and floral notes complimented by robust bitterness and some slightly caramelized malty sweetness. This is a very full flavored ale. Malty sweetness is noticed immediately on the tongue with many floral flavors accompanying it followed by some solid bitterness finishing rather cleanly with some caramelized malt and floral flavors. It is no doubt this ale is truly brewed for an hour and a half with plenty of hops. Mouthfeel is smooth and the body isn’t particularly heavy. Definitely a solid sipping ale with a 9% ABV and a brew that any fan of hops will most likely enjoy. Though not a beer for those who don’t like hops this beers malt profile also has a lot to offer and reminds me of many of the traits I appreciate in a Barleywine. Would compliment a spicy Asian dish wonderfully. Give it a shot and ride your bike.
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February 20th, 2009 beckel
Today I have the newest year round ale from Sierra Nevada Brewing, Torpedo an India Pale Ale that due to distribution issues just hit Minneapolis shelves the other day. I am very curious to sample this ale as Sierra Nevada produces a number of hoppy beers but only now has a proper year round IPA and apparently it’s “Extra” so we will have to see how that plays in. I have high hopes and am also excited to sample this years BigFoot Barleywine that is in my fridge, but that will be a post for another day. Pouring this beer it is easy to get a three finger plus off white head so it may be wise to not initially pour directly down the glass. Head remains for many minutes and seems to hide the aroma a bit. This brew appears very amber in color with some copper hues as well and is very translucent. Smells of the two-row Pale Malt that Sierra Nevada tends to use as well as some nice but not particularly dominate citrus and floral hints. Flavor is decent, tastes similar to their Pale Ale with the Pale Malt but then adds an extra dimension with some nice bitterness presumably from the Magnum hops. Initial sips provide sweet maltyness that transitions into some grapefruit citrus and other floral hoppy flavors wrapping in some more malt contrast and then finishing nice and bitter. Medium body though light for an IPA and rather drinkable with a smooth mouthfeel. The label suggests this brew is a celebration of the character of whole-cone American hops and the wonderful complexities and balancing opportunities they provide and I must say I agree with their sentiment and they have done a rather good job. Though this ale contains many nice hop flavors it has more pale malt flavors than I prefer in an IPA and probably won’t be something I pick up regularly. A good choice for someone who is a fan of Sierra Nevada but would like something with more hop complexity and bitterness. Though not an Imperial India Pale Ale, the 7.2% will do well enough to keep you on your toes. I will certainly enjoy the rest of my six pack and could see an ale like this being particularly refreshing on a hot summer day because of its lighter malt profile. If you like hops but don’t want something too intense this might just hit the spot, though it isn’t necessarily the beer for the hop wary. Give it a shot and ride your bike.
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February 18th, 2009 beckel
I spent this weekend in small town Wisconsin with some friends to attend the best ever Valentines Day bicycle race. The race took place on the well frozen and slippery Lake Menomonie and required us to make it to 8 stops around the lake, how we chose to get there was up to us but I can assure you almost everyone fell at least; a lot. The warm temps (40 degrees) that we were blessed with the few days before the weekend were of no help as the rain that ensued melted the nice layer of snow covering the lake and exposed us to nothing but slick ice. People with wide tires and studs were in decent shape, however the bike I was riding lacked studs on the back tire and it was almost impossible to get traction. Though I had a grand time I’ve never walked my bicycle so much in a bike race nor fallen so many times. Sadly the worst time I fell I was just walking the bike and I wasn’t even drunk, maybe it just wanted to cuddle. Oh well, no visible bruises or blood so I think it went well. Many thanks to the organizers and for the hospitality and great community we were welcomed into. Though it was strange for me to ride in a city that has more or less a one street business district it was wonderfully refreshing to enjoy the freedom small towns offer. Though reminiscing is dandy this blog is about beer so I will cut to the chase. Today I will be enjoying another of the many brews I brought back from my trip and this time it is truly a Wisconsin beer. From the humble folk of New Glarus Brewing I have a somewhat less humble wax sealed 750ml bottle of their Wisconsin Belgian Red. Apparently each bottle of this ale contains an entire pound of local Door County cherries. Pretty impressive, guess I know what this beer is going to taste like. They seem to be very proud of this ale and I hope to be as well. Pours a very deep cherry color that is very bright when brought to light and only semi translucent but much darker when not in direct light. I managed to produce almost three fingers of playful light pink head with a slightly heavy pour that lasts for a few minutes. Smells largely of cherries, so much so it almost seems artificial but I have more faith in New Glarus than that. Aroma is rather wine like, slightly tart and carbonated, with a barely alcoholic sweet cherry wrapping up the smell. Reminds me a bit of a Italian soda. Holy fucking cherry! Upon my first sip you could convince me I am drinking pure cherry juice. Body is rather light though I feel a bit like im drinking carbonated yogurt, the mouthfeel just isn’t that thick or creamy. This beer tastes of almost nothing other than carbonated cherry, some sweet, some sour giving it a nice balance. You get a nice maltiness in the mouthfeel but you can’t really taste it, or at least not separate it from the massive cherry profile. This is certainly a fruity beer in the Lambic style but with a less heavy more Americanized body and mouthfeel. Not quite my style but I am enjoying sipping on it as I type this. With a 5.1% ABV and almost no alcoholic taste this should be a very approachable ale for those not used to beer. If you are a fan of Lambics, fruit ales or even just cherries in general you should enjoy this flavorful brew. Would be a great accompaniment for desert, particularly one with vanilla ice cream. New Glarus float anyone? Give it a shot and ride your bike.
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