April 13th, 2009 beckel
Today I get to enjoy the last two bottles of a beer I got some time ago from Wisconsin and am ever so pleased to have the opportunity to write about. As any of you who have sampled their ales will know Dogfish Head produces some exceptional brews and their India Brown Ale was the first of the style I had ever had the chance to try. Dogfish Head is brewed in Milton, Delaware and is unfortunately not distributed in my fine state of Minnesota, hopefully they change this sometime soon as I crave their beers on a regular basis. This beer pours a deep black color that is not translucent at all, allowing some red hues to barely shine through when brought to light. Head is creme in color and just under two fingers that lasts for a number of minutes leaving a bit of carbonation in a ring around the surface area. Scents of roasted brown malts and caramelized brown sugar are dominate with just a bit of alcohol and bittering hops on the nose. Some of the aroma characteristics of this beer are similar to that of a milk stout but less dark and more roasted, very appealing. Upon sipping this beer you get a good amount of coffee like flavor that is quite a bit more intense than in the nose but wonderfully balanced by the caramelized brown sugar and subtle hop bitterness in the middle and finish of this brew. The mouthfeel is smooth and almost creamy and the body is reasonably light for an ale. With a 7.2% ABV this is no small beer but it is very easy to drink as the roasted malt covers almost all of the alcoholic flavor. This is one heck of a flavorful Brown Ale that still manages to be incredibly drinkable. I would happily drink this brew any day of the year and I’m sure it will bring a new level of appreciation for Brown Ales to anyone who finds the style a bit uninspired. While this beer may not be the first choice for hopheads it is a wonderful example of hops and malt making perfect harmony. Give it a shot and ride your bike.
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April 11th, 2009 beckel
Today I have another beer that my kind roommate brought to me, a Pale Ale from Two Brothers Brewing Company. The Bitter End pours an rich translucent amber hue that appears red with less direct light but changes to an orange hue when brought to light. Head is about two fingers and very white in color lasting a few minutes and leaving a small amount of lacing on the glass. Smells of rich somewhat sweet malts with hints of date or cherry and just a little bit of bitterness. Beer Advocate suggests that this beer is an English Bitter and after taking my first sip I am inclined to agree. Tastes strongly of malted barley and an interesting pitted fruit flavor wrapped up by some floral flavors and a nice bitter finish from the hops. The mouthfeel is this beer is relatively smooth if you don’t mind a bit of bitterness and the body is reasonably light. With a 5.2% ABV I would say this is a quality session beer and though it is not quite my style of choice it is a tasty brew that I could easily drink many of, particularly out on the grill as the flavors of this beer would go delightfully with some smoked ribs. If you like the profiles of English Bitters but want a more American approach this is a grand choice. Further if you are a fan of Pale Ales but looking for some more unique malt flavors and a bit more bitterness you won’t be disappointed. Give it a shot and ride your bike.
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April 10th, 2009 beckel
Though I have consumed a number of pints of this beer I am only now getting to my very own bottle of Southern Tier’s ever so delicious Oak Aging experiment with Unearthly. This beer pours a very attractive orangish amber hue that is quite translucent producing just over two fingers of pure white head that lasts for a few minutes leaving a good amount of lacing. Aroma is deliciously full of hops, strong smells of apricot, grapefruit and orange as well as some nice bitterness that is slightly subdued by the scent of oak and the other citrus and floral flavors. Along with the hops there is some serious malty sweetness but it is easy to forget about that with all of the other aromas. Flavor is quite intense as you can expect if you have ever sampled their regular Unearthly [review]. As soon as you sip this beer you can tell that the oak aging had a very large influence on this brew as oak is the first flavor I get. Followed by some serious citrus and herbal hop flavors and a bit of bitterness. It then transitions into sweet maltiness wrapping up with a further dose of bitterness. Some of the flavors in this beer are almost bread like though not in the traditional yeasty way and a bit more sweet like a pound cake. Two things strike me about this beer, first that Chinook is one interesting hop variety that creates almost smokey flavors in this brew and further and perhaps more importantly this beer does a wonderful job showing what barrel aging can do to a beer. The somewhat overly alcoholic notes that I noticed when originally drinking Unearthly are completely subdued in this brew though it still rocks the same hardcore 11% ABV additionally some of the intense bitterness is toned down. Mouthfeel is smooth and the body is reasonably light for the style. This tasty brew encompasses myriad of hop flavors and probably isn’t for those who aren’t fond of those flavors but will unquestionably be appreciated by people who enjoy serious hops and unique beers. Give it a shot and ride your bike.
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April 5th, 2009 beckel
With so many beers in my fridge to choose from I figured it was about time I consumed my bottle of Raspberry Tart from the humble folk of New Glarus Brewing. This bottle was picked up when I was in WI for a lovely bike race and I’m sure the memories of that icy lake will make the brew even more enjoyable, particularly as our lakes are currently working on melting. This beer pours a very dark color that almost appears black until you bring it to light where you can tell it really is a barely translucent dark raspberry color creating just over a finger of bright pink head that lasts for a few minutes. Aroma is full of raspberry, so much you may be inclined to think they use a syrup though their bottle assures us otherwise a bit of grain can be detected in the nose but it is overpowered by the fruit. The flavors of this beer are very similar to many other Framboise and largely just tastes of raspberry though It seems quite a bit less sweet than some which I appreciate. In addition to some nice tart raspberry flavors the medium body of this brew creates a really smooth and refreshing mouthfeel. With a 4% ABV this should be an approachable brew for anyone. Though I probably couldn’t drink a ton of this beer the sweet and sour contrasts keep my tastebuds currious and enjoying the brew. A good desert beer or for those of you into fruit beers. Give it a shot and ride your bike.
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April 1st, 2009 beckel
Today I have a rather exciting beer that unfortunately is probably quite hard to find any longer. I bought my four pack a few weeks ago from The Four Firkins and a recent review from dirtyspeed of Friday Night Beer inspired me to finally get around to writing my own. As you should know by now I am a fan of big beers and I particularly like the idea behind this one. The fine folk of Dark Horse Brewing wanted to make a big IPA and figured what better to do than double the recipe of their well received Crooked Tree IPA minus the water of course. This beer pours a very attractive deep ruby red color that is quite translucent and obviously filtered. Head was only about a half a finger and quite white in color. The aroma of this beer is full of fruit like malt aromas as well as plenty of floral hops. Just a little hint of dates and a nice fermented cherry scent are complimented by an array of subtle floral hops and very little bitterness though you can certainly tell it is one alcoholic brew. Flavor is quite interesting, initially I get mostly fermented fruit flavors, primarily a sweet cherry that transitions into some floral flavors and a moderate amount of bitterness. Though there are a number of contrasting flavors in this beer it is unable to hide its intense 13.6% ABV but considering how strong it is it was a valiant effort. This beer is more malty than most Imperial IPAs out there but it is certainly an interesting creation. Probably not the best beer for many people but if you are adventurous you will be happy to have imbibed. A darn tasty beer if you don’t mind some extra alcohol. Give it a shot and ride your bike.
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March 30th, 2009 beckel
Today I have a beer I am incredibly excited about so I will keep this part brief. The good people of Southern Tier have recently created an Imperial Black Ale sometimes referred to as an India Brown Ale. The only similar beer I have had of this rare style is Dogfish Head’s India Brown Ale which was delightful and you will eventually see reviewed here as I still have two bottles in the fridge. I have been anticipating this beer as much as their Gemini [review] so lets see how she tastes. As the label states this beer pours a pitch black color with some red hues barely seeping through the top of the glass when brought to light. Head is off white and a bit over two fingers that quickly becomes loose large bubbles fading within a few minutes. As with most of their beers the aroma came to my nose as soon as I opened the bottle, though it is a bit less pungent than their Creme Brulee and Choklat for example. The aroma is full of dark malts and has hints of something like anise as well as some hop bitterness and a bit of alcohol. Wow this is an interesting tasting brew. Dark malts create a myriad of flavors from bitter coffee hints to sweet chocolate in the middle, finishing with a distinctive hoppy bitterness. The roasted flavors of this beer attempt to balance its 9% ABV though you still get a moderate amount of alcohol on the tounge, but what do you expect? Frankly this beer has more dark malt flavors than I typically prefer but it’s certainly not a bad beer. As I continue to let this beer warm and start to get accustomed to the flavors floral hops come through much more strongly. Overall this is a pretty darn tasty brew that like most Southern Tier brews really pushes the boundary of what you can do with the simple ingredients that are beer. There were plenty of bottles on the shelves of The Four Firkins when I picked up this brew last weekend but unique beers like this tend to go fast! So get it while you can, particularly if you are a fan of dark malts. Give it a shot and ride your bike.
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March 29th, 2009 beckel
So many delicious beers in the fridge calling my name. As it is still rather early in the afternoon I figured I should start with something a bit more mellow than the bottle of Iniquity that sits in my fridge chilling ever so patiently. Here I have an interesting brew from the Two Brothers Brewing Company, the front of the label calls it a French Style Country Ale. I was tempted to pick up this beer a number of times but always found myself gravitating towards their Heavy Handed IPA or Northwind Stout, both of which are delicious by the way. Luckily my good friend and roommate recently gifted me a mixed six pack and managed to grab largely beers I haven’t had which isn’t the easiest task including this beer I have in front of me now. It pours a very appealing red amber hue that is barely translucent. Head is a crisp white and only about a finger that fades with in a couple minutes. The malty aroma is quite refreshing with some lightly roasted scents of toasted bread as well as a good deal of sweetness with a slight floral hop note on top. This is one interesting beer style. Tastes strongly of the toasted malts found in the aroma and is consistently sweet, though somehow not too overpowering. The floral notes i detected come out even more in the flavor creating an interesting mix of something a bit sweeter than apricots but then some characteristics of a dark pitted fruit but toned down. The beer finishes with a bit of bittering hop flavors but very little in comparison to the beers I tend to seek out. The body isn’t particularly heavy and the mouthfeel is quite smooth. This is a rather nice crisp but much more flavorful alternative to a lager and it is doubtful you will notice its solid 5.9% ABV too much. A good beer to try for someone interested in the Bière de Garde style and over all a good choice for someone looking for something flavorful but still sessionable. The flavors in this beer would be a perfect compliment to a hearty brunch. Give it a shot and ride your bike.
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March 26th, 2009 beckel
I have here a very exciting brew that I found last weekend at The Four Firkins, beer number one in Avery’s new Barrel-Aged Series of experimental beers. Brabant is an dark unfiltered strong ale that was fermented with two strains of Brettanomyces yeast and aged in Zinfandel barrels for 8 months. This particular brew was bottled Feburary 10th 2009 and though the bottle isn’t numbered only 694 cases were produced so if this sounds like your kind of beer I would try to find some quickly. Pours pitch black with a slight red peaking out when brought to light though it is not translucent at all. Light brown head was about a finger and faded with in a couple of minutes. As soon as I opened this beer I noticed a somewhat sour fruit aroma and upon actually smelling this beer it is obvious that it was brewed with brettanomyces. The tart aromas are hard to get past but it is not as intense as many traditionally “sour beers”. Sweet malt and an almost smokey aroma are detectable beneath but hard to distinguish as is the small amount of alcohol present in the nose. This is an intensely flavored beer and probably not the best introduction into sour beers, but it is quite interesting. Initially I get tart flavors obviously imparted by the yeast but they are slowly mellowed by the large amount of sweet malted barley in this brew, imparting some cranberry hints as well as nice creamy flavors making the mouthfeel of this beer quite smooth and desirable. For a dark beer with a 8.65% ABVthe body is rather light. The tart flavors in this beer really make me feel like I’m drinking a berry infused beer but it simply isn’t that fruity. The solid malt profile of this beer was obviously up to the task of aging and has created some wonderful flavors while working with both the yeast and aging in zinfandel barrels. There are definitely some dark pitted fruit flavors present as well but they are easy to ignore due to the dominate sweet and sour contrast in this brew. This really is a good beer. Upon my first sip I was a bit startled and turned off in a way, but as soon as I swallowed I knew I needed to try more. A bit sharp initially but as soon as you take a few sips you will realize how amazingly well balanced this beer is particularly considering how nontraditional it is. Definitely not the beer for those afraid of adventurous and strange beers but a wonderful beer for someone who doesn’t mind some tart flavors and enjoys a malty well aged beer. I can only imagine what further aging might do to this tasty brew. I am sad I don’t have another bottle to enjoy, Avery definitely needs to keep on producing this beer and continue to experiment. Give it a shot and ride your bike.
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March 20th, 2009 beckel
Another busy week and hopefully another delightful beer from the fine people of Shmaltz Brewing Company. This beer was brewed for their 10th anniversary and as it is over two years old now I must say it is a miracle I found a bottle at Zipps Liquor. Though not quite as insane of an ingredient list as Jewbelation 12 [review] Genesis 10:10 was brewed with 2-row, Caramel 40, Munich, Black Malt, Wheat, and Dark Crystal 80 Malts as well as Warrior, Centennial, Cascade, Willamette, Simcoe, Crystal and Mt. Hood hops oh and did I mention, 10,000 pomegranates. According to Jewish tradition pomegranates symbolize righteousness so lets get into this righteous ale! Pours an attractive dark apricot color that is a bit hazy and not penetrated by light. Two finger head is off white and leaves a good amount of lacing around the glass, though most of the bubbles dissipate with in a few minutes. The aroma of this beer makes me hungry, but I think that is because I haven’t eaten a proper meal all day. Smelling strongly of fruit juices, slightly fermented pomegranates are easy to identify and are accompanied by some other orange like citrus and an unexpected ginger like spice scent on top of a nice malt base. Very interesting, I really wish I had sampled this beer when it came out so I could compare how the flavors have changed but I have no real excuse to complain. The flavors I get from this beer initially are a variety of sweet malts with an interesting bitter hop taste hidden towards the middle of the flavor which is quickly subdued by the tart pomegranate finish. The many sweet malts in this beer are balanced quite well by the sour pomegranate present giving it a surprisingly smooth mouthfeel. The body is medium and this is certainly a drinkable ale even at a hefty 10% ABV you won’t notice too much alcohol. The malts in this beer have certainly matured over their 2+ years and the addition of fruit certainly creates some interesting extra flavors that are hard to single out. As it warms the pomegranate flavors start to take on more characteristics of dark pitted fruits such as dates which adds a very nice balancing component. Overall this is a tasty brew that further encourages me to try their Origin Pomegranate Ale which is brewed year round beer and an offspring of Genesis 10:10. Not that you can find it anymore but people who enjoy a malty beer and fermented fruit flavors as well will most likely enjoy this beer. In unrelated news I finally purchased a new camera after using an almost decade old digital camera it will be a nice change to be able to take a picture and not wait close to 30 seconds before I can take another one, not to mention the increase in mega pixels by over 12x, hopefully my beer pictures look better now. So go ride your bike, even if it’s raining out and a titty bit nippley.
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March 19th, 2009 beckel
So Tuesday was amateur night, or sorry St. Patrick’s Day but more importantly it was an evening of free beer at The Four Firkins. Twas a wonderfully warm day in the mid 60’s and my t-shirt clad bike ride over to St. Louis Park couldn’t have been more lovely, I even ran into a few friendly hooligans on the Greenway who decided to join me on my quest for free beer. The good folks of Tyranena Brewing made their way from Lake Mills, Wisconsin to share some of their beer with us thirsty Minnesotans. The nice gal they sent over had a few interesting treats for us to try including their Scotch Ale which has yet to be bottled though it sounds like it may very well happen in the future, it was quite tasty, sweet and malty and not overly complex. Next I sampled the other growler they had which was apparently brewed by one of their assistant brewers who was moving over to another brewery and wanted to brew a beer before leaving, and a unique beer did he brew. Imperial Chipotle Porter is was called and it was pretty damn good. The pepper was noticeable but not intense at all, unlike Rogues Chipotle Ale and it featured some nice rich maltyness that made it a very enjoyable beer to drink. Next it was time to try the only other beer there I hadn’t sampled before their newest release from the Brewers Gone Wild Series, Paradise by the Dashboard Lights and Imperial Cherry Porter. The cherry flavor was very nice and subtle and the malts in this brew do a good job creating some enjoyable flavors though I initially found myself wanting a little something more. Throughout the evening I tryed many samples of the Paradise and I must say it continued to grow on me tempting me to buy some of it before it runs out. In addition to the specialties they also had all of their year round beers available to sample I particularly enjoyed the rich maltyness of Rocky’s Revenge and the simple crisp flavors of the Stone Tepee Pale Ale. You can see all of my Tyranena reviews here. After 8 Alvey decided to share some brews, opening up a bottle of Southern Tier’s Back Burner Barleywine. A very tasty brew that I will get around to writing about one of these days. Thus far I’ve ended up buying three bottles because I keep drinking it when I don’t have time to write a review, though a bottle currently resides in my fridge for this very purpose. Next I was very pleased to see him popping open a bottle of Deus a Brut from Belgium that I had never had the opportunity to try. Obviously it is a rather carbonated beer somewhat reminiscent of Champagne and is quite light in color. The flavor was quite nice and I was thankful to have the opportunity to try such a fine brew and only further encouraged me to buy a bottle of Malheur Dark Brut which you should see a review of sometime in the near future. Lastly but definitely not least a bottle of Lagunitas Undercover Investigation Shut-Down Ale a hypocritical “Imperial Mild” was opened. This is one beer that I knew I wouldn’t be leaving without and I was happy to see that it comes in 6-packs. It’s certainly one unique tasty brew that I can’t wait to properly review. Overall it was a great way to start out an evening of drinking, big thanks to Tyranena and The Four Firkins for hosting.
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