November 28th, 2008 beckel
Today we have some beer from a brewery I have wanted sample for some time. Brew Dog from Fraserburgh, Scotland produces unique, craft brews out of the UK and doesn’t care if you drink piss beer and don’t appreciate their brew, or their beer labels, which have produced some astoundingly absurd controversy that makes it easy to loose a little more faith in humanity and how those in power want to “protect” us. On to the important stuff. Punk IPA pours a surprisingly light orange yellow color, producing less than a half inch of white head that dissipates rapidly. Aroma is full of citrus and floral hops, grapefruit and orange are identifiable as well as a slight bitter alcohol scent that reminds me a bit of wine. The flavor of this ale is very intriguing. Citrus hits the tongue first followed up by a light but surprisingly dominate bitter kick. Some of the light flavors in this ale throw me off a bit because it is not what you get in a typical American IPA, but from what I have learned this seems to be typical of brews from the UK. The bottle states “Post modern classic pale ale” and I must say it’s a pretty straight on description. The body of this beer is very light for an IPA and the mouthfeel is rather clean. If you like a hoppy ale that is big on citrus and aren’t afraid of some bitter accents this would be a dandy choice. I wish Brew Dog the best in their struggles against Alcohol Focus Scotland and the Portman Group as well as any other regulatory bodies they may have to deal with in the future. Give it a shot and ride your bike.
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November 26th, 2008 beckel
So I’m terrible at posting in a timely fashion sometimes, particularly on occasions where I drink a lot of beer, and two Thursdays ago was no exception. This was the week of Dark Horse Brewing Company’s release parties and I felt obligated to sample some of the brew they were bringing into our fine city from the land of Michigan, so my friend Mike and myself took a nice, slightly brisk bike ride down to Stub & Herbs to meet fellow bike and beer enthusiast Dirtyspeed of Friday Night Beer. Dirtyspeed and myself initially ordered glasses of Dark Horse’s Trip Ale and mike grabbed a glass of their Crooked Tree IPA. When they were brought to us I was initially surprised by the similarity in color of the two brews, the IPA has a slightly more red hue, but they were darn close. The Sapient Trip pours a hazy orange color that has no obvious sediment but it is completely opaque, there was little head present when I received my lovely 22oz glass but I am curious to see how it pours from a bottle. Aroma is like that of many Belgian Tripel Ales, the yeast is noticeable but not too strong in the nose. Smooth slightly sweet malt flavors blend nicely with a hint of bitterness. The mouthfeel is carbonated but rather dry, body is quite light for a Tripel. Definitely a good beer, simple but solid, particularly with its 8.5% ABV. While snapping photos and taking notes like the geek I am mike managed to finish his beer and wound up with a Two Brothers Heavy Handed IPA at the suggestion of Dirtyspeed. Never having sampled this brew I gave it a taste and immediately knew what I needed to order next. Two Brothers Brewing Company from Warrenville, Illinois has been on my radar for some time but this was the first opportunity I had to sample some of their brew on tap, and I am happy to say I was very pleased. Their Heavy Handed IPA pours a nice deep red color. Aroma is hoppy but only slightly bitter. Flavor is a nice blend of initial sweetness that is very subtle, finished off by wonderful hop flavors that lean towards the bitter side but are not particularly intense, no tongue burning here. With its full flavor this beer is still very drinkable, having a rather light body and smooth mouthfeel. A unquestionably delicious ale. Coming in at 5.7% ABV this is a great beer to drink all night long, and that’s exactly what we did. Cheers to stubs for having $4.50 22oz taps after 9pm on Thursdays. Happy to have sampled two tasty new brews, particularly the IPA we had a fun, much less chilly ride home; freedom is the only way. Give em a shot and ride your bike.
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November 24th, 2008 beckel
Today we have a lovely craft brew from the fine folk of Brau Brothers Brewing Company from the small town of Lucan (Population 220) in the wonderful state of Minnesota. Brau Brothers is an up and coming brewery that has started widening their distribution and can now be found at a number of bars and liquor stores in the metro area and beyond. I managed to sample a few of their brews at the Autumn Brew Review but have yet to have the opportunity to give one a proper review. So when I saw a 6-pack of Ring Neck Braun Ale, their first single batch series ale (868 cases and 32 kegs produced), I couldn’t pass it up. This Nut Brown Ale pours a nice roasted brown color that allows varying shades of brown, black and red through when brought to the light. Head is under two inches and fades quite rapidly, leaving a thin light tan layer of froth that remains throughout consumption. Smells of well roasted malts, subtle nuttiness, and gentle hints of creamy fruit. The flavor of this ale is very smooth and creamy, roasted malts are dominate, complimented by a subtle nutty flavor you expect from an ale of this style as well as a subtle fruit hint that reminds me of peach and raspberries. The aroma of this beer does wonders, bringing out the somewhat sweet and smooth flavors of this ale immensely. Brau Brothers call this beer a Double Nut Brown Ale because of its 7% ABV but you likely won’t notice it’s content until you’ve had a few. The mouthfeel of this beer is creamy but the body is reasonably light and quite drinkable. Definitely not your average Nut Brown Ale, but a wonderful creative creation. If you are a fan of dark ales, particularly a nice unique milk stout you will likely fancy this ale, as will those who appreciate brown ales that don’t quite fit the mold. A good drink in any situation and a wonderful treat for those who appreciate quality craft beer. Give it a shot and ride your bike.
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November 17th, 2008 beckel
Here we have another interesting beer from the fine folk at Dogfish Head in Milton, Delaware. Raison D’Etre is brewed with Belgian beet sugars and green raisins and is sure to be a unique experience. As the bottle says, this beer pours a deep mahogany color that is very opaque, with red tones shining through as you bring it to the light. Producing about 1/2 inch of very light tan head that settles very quickly. The aroma is intriguing, prune and raisin scents are nicely rounded off with gentle roasted malts and a slight smell of alcohol. The flavor of this beer is very different. Tastes of raisins or plums and a very strange sweet flavor surely influence by the beet sugar used in this brew, a bit of malt seems to round off the flavor but it is rather difficult to place the flavors in this ale. Though this beer is 8% ABV the alcohol is rather mute, particularly when distracted with all of the very interesting flavors in this beer. As with many complex ales, more flavors are noticeable when served cool, but I find this beer more drinkable cold. The mouthfeel of this beer is a bit sticky but it is reasonably drinkable and the body isn’t too heavy. Though the flavors of this beer are very unique it goes down quite smoothly but likely will not be drunk very quickly. Certainly not the beer for everyone but if you are looking for something different and don’t oppose fruit flavors you may enjoy this brew. Give it a shot and ride your bike.
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November 14th, 2008 beckel
Here we have another ale from Ommegang, the Belgian influenced and owned brewery from Cooperstown, New York. Hennepin is brewed in the old Saison style and is a wonderful choice any time of the year. I first and last consumed this beer last Christmas, time to see how my palate may have changed. This beer pours a nice golden orange color that is slightly transparent but also hazy depending on how much yeast you let in your glass, I was reminded of this in my two pours that you will see below. Producing many inches of pure white head depending on how heavy handed you are, most of which will subside after a few minutes and you are left with a small amount of lacing on the glass and a few floating patches of head. Aroma is pleasant with simple slightly tart citrus and gentle spices coming through, smelling much like a Belgian ale. The citrus flavors from the hops in the beer provide a nice sour kick to this simple and refreshing ale. Malts are smooth and give this beer a slightly spicy slightly caramel taste showing its Belgian influence. It is rather impressive how the flavors of this beer wonderfully cover its 7.7% ABV with little difficulty. This is a very nice simple and drinkable, yet flavorful example of a Saison that I believe many people will enjoy even if they have little experience with craft beer. The mouthfeel is reasonably light but hearty with a light body. This Ale would be delicious with light meats or wonderful to relax with after a good days work. Definitely a good choice for anyone who appreciates lighter but still flavorful brews and doesn’t mind a bit of Belgian influence. Give it a shot and ride your bike.
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Pour one: little to no yeast, very transparent and golden, less orange in color.
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Pour two: much yeast, only slightly transparent, much more orange and hazy in color.
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November 13th, 2008 beckel
Today we have the last of the New Glarus brews I was able to bring back from Wisconsin, at least I still have two left to enjoy. Hop Hearty is a solid IPA dry hopped with Cascade and East Kent Golding and my favorite New Glarus yet. When not poured gently this beer produces a number of inches of almost white head, most of which settles rather quickly aside from about one inch that lasts for a few minutes. Color is a nice mostly red amber color that is transparent when held to light but quite dark in hue. You can tell what the dry hopping did to this beers aroma immediately, many scents are present including some orange like citrus, sweet malt, and a nice balance of hop bitterness with barely any alcohol present. Drinking this beer fills you mouth with hops, as I sip this beer the citrus tastes more like grapefruit and the malt becomes more pronounced still finishing with a nice little bitter kick. Though this beer is 6.2% ABV it like all other New Glarus brews I have had, is remarkably drinkable with a light body and smooth mouthfeel. Though this beer certainly has very nice hop contributions the simple malt balance should make this beer a bit more approachable to those who are intimidated by the concept of IPAs, not to take away from the marvelous hop flavors of this beer. Once again another delightful ale from the land of New Glarus, Wisconsin. I wish I could purchase this beer more often but until the day they change their minds and distribute to their neighbors in Minnesota, I guess I will have to convince my roommate he needs beer on Sundays more often. Give it a shot and ride your bike.
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November 12th, 2008 beckel
Today I get to drink a massive bottle of a very special ale from San Francisco, California’s Anchor Brewing Company, their 2008 Christmas Ale. Every year Anchor brews this beer with a different recipe and label but the same intent to give you a joyous brew to celebrate life. Though today is more of a bitter sweet day for me, I am sure it will be more joyous after 50.7 ounces of what is sure to be a tasty brew. The initial pour of this beer was probably more carbonated than the future ones will be but produced over 2 inches of a nice frothy light brown head that tastes of spices, caramel and nutmeg and settles in a couple of minutes. This beer really smells like Christmas , nutmeg and other sugary aromas mixed with some gentle dark malt scents including toffee. Color is very black with red hues slipping through when brought to the light. This is a very strange flavored beer. Mouthfeel is smooth, creamy and surprisingly uncarbonated, with a rather light body . Sweet is the first word I would use to describe the flavor of this beer, largely toffee. There are other nice malt flavor to round off the taste but it also seems somewhat tart which is odd. This brew wouldn’t be a bad choice to crack into during the holidays as it would compliment all of the sweets you will likely be enjoying but I have a hard time finding a balance of flavors aside from the somewhat caramelized malt that seems to be the base of this beer. Because this recipe changes yearly I do not know its ABV but it seems to be suggested that past years have been around 5.5% ABV which I would say is likely accurate after my two small glasses. Certainly a unique brew an not bad, but far too much Christmas influence for me to purchase it again, though I’ll likely check out next years batch. If your looking for something gentle to spice up the holidays this may not be a bad idea, though it is probably not for those who won’t appreciate its unique qualities. Give it a shot and ride your bike.
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November 11th, 2008 beckel
Here should ideally be another wonderful beer from the brewery that I have come to respect so much, Southern Tier from Lakewood, New York. Part of their Black Water Series of imperial brews this bottle states it was brewed in Fall 2008. It will certainly be a treat. When pouring this beer it initially seemed completely flat creating no disturbance as I poured directly into the bottom of my tulip glass, until then end of my pour where the beer was allowed to settle momentarily before creating a half inch of nice dark chocolate brown head that lasted for just under two minutes. The color is pitch black leaving light no chance of passing through this beer. The aroma is nice, I notice hints of coffee first, then black licorice and some softer dark malts, some gently caramelized. The flavors in this beer are solid, initially I notice simple dark malt on the tongue which evolves into sweet mellow coffee and chocolate flavors with a slight bitterness wrapping up the taste. Though this beer is 11% ABV the multitude of flavors do a wonderful job hiding its content. Though I am sure the oats in this beer aid in its smooth flavor I only occasionally catch them standing out. The mouthfeel of this beer is very smooth and not particularly syrupy, though the body is a bit heavy. Though I’m not regularly a big fan of dark beers the roasted but sweet dark flavors in this beer are wonderful and gently balanced with a slight bitterness making this a very quality brew. This would make a grand evening sipper for anyone who enjoys a flavorful but simple dark beer and doesn’t mind a solid alcohol content and some sweetness to compliment. To another lovely Southern Tier brew, now I get to restock my fridge without feeling guilty. Give it a shot and ride your bike.
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November 11th, 2008 beckel
Today I can drink this beer hoping Avery Brewing from Boulder, Colorado got what they were desiring when they brewed this beer and that our system will follow through with that which it needs to do. “We the Brewers of Avery Brewing Company, in order to form a more perfect ale, require new leadership that can liberate us from our quagmires in foreign lands; embrace environmentally sound energy alternatives to imported oil; heal our ailing health care system; free us from tyrannical debt and resurrect the collapsing dollar. We hereby pledge to provide him with an ample amount of our Presidential Pale Ale to support in the struggle for the aforementioned goals!” Now I suppose this ale would be more appropriate to drink on January 20th as this beer is intended to celebrate inauguration day but I am an impatient beer geek and this brew has sit in my fridge for far too long not to tempt me to try another lovely Avery ale. Pours a mighty rather transparent red hue, producing a couple inches of white head that remain for quite a few minutes eventually evaporating and leaving a light lacing around the glass. The aroma of this beer is marvelous, at first I detect sweet malt notes that are immediately followed up and largely over powered by a number of different bitter aromas with only a slight alcohol scent present. The flavor of this beer is not quite what I had anticipated. Dry and almost flat tasting with loads of bitterness. Based on it’s aroma I expected more of a malt balance to this brew, but malt hints are very light and almost unnoticeable. The bitterness in this beer does its job though almost completely covering the solid 8.75% aBV. Though the immense bitterness of this brew turned me off initially, as I continue to drink you can start to notice some of the nice subtler and lighter hop flavors that are present in this beer as well as the light sweetness that sneaks in towards the beginning of a sip. The mouthfeel of this beer isn’t particularly heavy but is rather dry. The body is rather light as well. Though I wouldn’t say this is a balanced beer it certainly isn’t bad. As with most ales as you let this brew warm up a bit more of the subtle flavors come out; so I would suggest setting it out for a bit before consumption. If you like bitter hop filled beers you will likely enjoy this brew. Let us hope this beer’s bitterness is just a reflection of the previous administration and not what is to come. Give it a shot and ride your bike.
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November 8th, 2008 beckel
So today we have the lovely session topic sent in by Matt C. of A World of Brews: What is your favorite beer and why? When initially reading this topic I as I’m sure many others did simply said; Fuck. With all of the great beers out there in this world, I have to choose one that is my favorite? As I rattled through my favorite beers I also had the conundrum that I have wrote about many of my favorite beers already, what was I to talk about. Then it came to me. My favorite beer is a beer that I haven’t had yet. I enjoy nothing more than walking through a liquor store and finding a craft beer or even a brewery I have never had the opportunity to sample. Furthermore any day I can find a brew that was obviously brewed with heart and an adventurous spirit all the better. Isn’t this why we love good craft beer? Conveniently I have just the brew sitting in my fridge. Lagunitas is a brewery from Petaluma, California that has recently returned to distributing to Minnesota. I have read about this brewery a number of times and they seem to be fun spirited, creative and straight forward and I have been awaiting the day I would find some of their brew on the shelves. So when I saw a bottle of their IPA Maximus I knew the time had come as Imperial IPA’s tend to be my favorite style. As you pour this beer it appears hazy as the carbonation cascades but once it settles this beer ends up completely transparent and a reddish copper in color. Off white head is relatively minor producing just under an inch, with most of it settling rather quickly. The aroma of this beer is wonderful, hoppy goodness is all over this beer, robust and bitter but still smooth with a few sweet scents. I’m glad I chose to open this beer today, it is immensely flavorful. Bitter flavors hit the tongue first and fill the mouth with a well rounded hop taste but malt flavors slip in adding a nice sweet balance to this brew. This is a full flavored beer but its mouthfeel is reasonably light as is the body. With a 7.5% ABV a few of these would be a delight any time of the year if you enjoy a good hop filled Imperial IPA, I will certainly have to purchase a some more. Now if I really have to answer the question of my favorite beer I currently can’t help but say Surly Furious. Of course as a Minnesota brew I can’t help but have a bias for it but Surly Brewing is a wonderful company and their Furious needs no bias to be enjoyed. My review of this wonderful IPA can be found here. Any hop love who doesn’t mind some nice bitterness will enjoy both of these beers. Give them a shot and ride your bike.
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